Goodbye Summer Harvest Dinner

Friday, September 20, 2019

Please join us for a very special dinner event!

Our Chef Abby and her team have created an amazing menu to take advantage of the best the end of summer has to offer! The cost is $52 per person (plus beverages, tax, and gratuity), and you are welcome to BYOB with no corkage fee.

Reservations are available from 5:30 – 9 pm on Friday, September 20. We look forward to seeing you there!

Goodbye Summer Harvest Dinner

Friday, September 20, 2019

English Countryside Cheese Board

Served Family Style

Starter Choices

Roasted Summer Corn and Seafood Chowder

Heirloom Tomato Carpaccio with Ricotta, Whipped Basil Avocado, Honey Balsamic Reduction, EVOO, Sea Salt, and Micro Basil

Flatbread with Red Wine Poached Pears, Stilton, and Arugula with a Fig Glaze

Main Choices

Pork Tenderloin with Apple and Celery Root Puree, Apple Cider Gastrique, Walnut Pesto

Warm Acorn Squash filled with Quinoa, Wilted Kale, Chevre, Dried Cranberries, Pepitas, Topped with a Maple Brown Sugar Glaze

Oven Roasted Airline Chicken Breast with Brown Butter Sautéed Swiss Chard, Butternut Squash Risotto, and Fried Sage

Pan-seared Salmon Filet over Charred Summer Corn Polenta with Sun-dried Tomato & Basil Buerre Blanc

Dessert Choices

Warm Apple and Fig Crisp with Honey, White Balsamic, and Rosemary a la Mode

Pumpkin Crème Brulee with Salted Caramel Whipped Cream

Flourless Chocolate Torte with Cranberry and Grand Marnier Coulis and Toasted Pistachios

Falling Leaves Autumn Tea

Sunday, October 27, 2019

Calling all Pumpkin Spice Lovers!! We are excited to announce a very special Autumn Tea! The price is $40 per person for the fabulous menu below. A children’s menu will also be available for $22.

Please note that the menu below is the only menu that will be offered on this day. We are happy to accommodate dietary restrictions within this menu. We look forward to reveling in autumn flavours with you!!

Falling Leaves Autumn Tea Menu

Sparkling Spiced Cider Spritzer

Pot of Your Favourite Loose Leaf Tea

Savory Bites

Pork Tenderloin Roulade with Apple-Cranberry Stuffing

Spiced Butternut Squash Soup with Sage & Brown Butter

Petite “Mushrooms on Toast” – Roasted Mushrooms in a Sharp Cheddar & Whole Grain Dijon Cream Sauce

Caramelized Leek & Roasted Red Skin Potato Frittata with Truffled Chevre

Apple, Fig, and Almond Scone

with Cinnamon Vanilla House-Made Clotted Cream

Sweet Treats

Mini Caramel Honeycrisp Apples with Chopped Peanuts

Whipped Honey Cream Cheese-Filled Pumpkin Cupcakes with Maple Brown Sugar Buttercream

Dark Chocolate Hazelnut Cake Truffle

Amaretto & Vanilla Bean Cheesecake Topped with Honey & White Wine Poached Pear

A Taste of Britain Visits London and the Cotswolds

August 31, 2019 – September 8, 2019

This September, an exclusive group of ATOB guests joined Debbie and Edward, owners of A Taste of Britain, on a spectacular tour of cosmopolitan London and the peaceful Cotswolds countryside. This unique itinerary was designed exclusively for A Taste of Britain by the fabulous Louisa White Travel. We took our guests to palaces, iconic sites, perfumed gardens, and picture-perfect villages, with afternoon tea at every stop along the way!

To curate your own adventure, or to be put on the list for next year’s trip, call Rachel at (610) 880-7381 or email