EVENTS & SPECIALS
2020 Winter Wonderland Teas
Saturdays and Sundays: November 28 & 29, December 5, 6, 12, 13, 19, and 20
Aren’t you ready for some happy news? How about this: we are now accepting reservations for our annual Winter Wonderland Teas!!
In 2020, we will be holding our Winter Wonderland Teas each Saturday and Sunday between Thanksgiving and Christmas!
In addition to dining room reservations, we will also be offering our Winter Wonderland Teas TO GO with Curbside Pickup each of these days! However, online ordering for all dates will not be available until Thanksgiving week. Beginning on Monday, November 23, you will be able to order takeaway Winter Wonderland Teas for all weekend dates through December 20.
For those of you dining with us this year, it won’t exactly be business as usual. It WILL be just as special and festive a time as always! But of course we will be ensuring social distancing between tables, and that means far fewer guests can enjoy the tea each day. Therefore, in order to serve as many families as possible, we will need to enforce a 90 minute limit on all parties. We so appreciate your understanding and adherence to this policy.
The delicious menu below will be $45 per person. A child’s menu will also be available for $30. We are happy to accommodate dietary restrictions within this menu; however please note this is the only menu offered on these dates.
As we are still at limited capacity in our dining room and therefore we also have limited staffing available to answer phones, we appreciate reservations be made online whenever possible by clicking the link below.
We truly appreciate your support this year. We think you deserve a day to treat yourself and connect with family and friends over good tea and delicious food in a festive and warm environment. We hope our Winter Wonderland Tea will be that perfect experience for you!
Winter Wonderland Tea Menu
Complimentary Mimosa or Blackcurrant Spritzer
Pot of Loose Leaf Tea
Choose from our list of over 50 types! Any other beverage may be substituted for tea as well.
French Onion Grilled Cheese – Sherry Braised Caramelized Onions with Swiss & Gruyere Cheeses on Buttery Brioche
Lobster, Cream Cheese, Asparagus, and Chive Frittata
Braised Shortrib Flatbread – Smoky Tomato Bacon Jam, Sharp White Cheddar, Arugula
Roasted Cauliflower & Black Truffle Bisque – Roasted Garlic, Tarragon, Garlic Chips & Crème Fraiche
Candy Cane Scone with White and Dark Chocolate Chunks
Served with Clotted Cream, Lemon Curd, and Strawberry Preserves
Gingerbread Roulade with Lemon Cream Cheese Filling
Vanilla Bean & Chai French Macarons
White Chocolate Orange Mousse Parfait with Cranberry Coulis
Dark Chocolate & Red Fruit Tartlets