EVENTS & SPECIALS
Goodbye Summer Harvest Dinner
Friday, September 20, 2019
Please join us for a very special dinner event!
Our Chef Abby and her team have created an amazing menu to take advantage of the best the end of summer has to offer! The cost is $52 per person (plus beverages, tax, and gratuity), and you are welcome to BYOB with no corkage fee.
Reservations are available from 5:30 – 9 pm on Friday, September 20. We look forward to seeing you there!
Goodbye Summer Harvest Dinner
Friday, September 20, 2019
English Countryside Cheese Board
Served Family Style
Starter Choices
Roasted Summer Corn and Seafood Chowder
Heirloom Tomato Carpaccio with Ricotta, Whipped Basil Avocado, Honey Balsamic Reduction, EVOO, Sea Salt, and Micro Basil
Flatbread with Red Wine Poached Pears, Stilton, and Arugula with a Fig Glaze
Main Choices
Pork Tenderloin with Apple and Celery Root Puree, Apple Cider Gastrique, Walnut Pesto
Warm Acorn Squash filled with Quinoa, Wilted Kale, Chevre, Dried Cranberries, Pepitas, Topped with a Maple Brown Sugar Glaze
Oven Roasted Airline Chicken Breast with Brown Butter Sautéed Swiss Chard, Butternut Squash Risotto, and Fried Sage
Pan-seared Salmon Filet over Charred Summer Corn Polenta with Sun-dried Tomato & Basil Buerre Blanc
Dessert Choices
Warm Apple and Fig Crisp with Honey, White Balsamic, and Rosemary a la Mode
Pumpkin Crème Brulee with Salted Caramel Whipped Cream
Flourless Chocolate Torte with Cranberry and Grand Marnier Coulis and Toasted Pistachios
Falling Leaves Autumn Tea
Sunday, October 27, 2019
Calling all Pumpkin Spice Lovers!! We are excited to announce a very special Autumn Tea! The price is $40 per person for the fabulous menu below. A children’s menu will also be available for $22.
Please note that the menu below is the only menu that will be offered on this day. We are happy to accommodate dietary restrictions within this menu. We look forward to reveling in autumn flavours with you!!
Falling Leaves Autumn Tea Menu
Sparkling Spiced Cider Spritzer
Pot of Your Favourite Loose Leaf Tea
Savory Bites
Pork Tenderloin Roulade with Apple-Cranberry Stuffing
Spiced Butternut Squash Soup with Sage & Brown Butter
Petite “Mushrooms on Toast” – Roasted Mushrooms in a Sharp Cheddar & Whole Grain Dijon Cream Sauce
Caramelized Leek & Roasted Red Skin Potato Frittata with Truffled Chevre
Apple, Fig, and Almond Scone
with Cinnamon Vanilla House-Made Clotted Cream
Sweet Treats
Mini Caramel Honeycrisp Apples with Chopped Peanuts
Whipped Honey Cream Cheese-Filled Pumpkin Cupcakes with Maple Brown Sugar Buttercream
Dark Chocolate Hazelnut Cake Truffle
Amaretto & Vanilla Bean Cheesecake Topped with Honey & White Wine Poached Pear
A Taste of Britain Visits London and the Cotswolds
August 31, 2019 – September 8, 2019
This September, an exclusive group of ATOB guests joined Debbie and Edward, owners of A Taste of Britain, on a spectacular tour of cosmopolitan London and the peaceful Cotswolds countryside. This unique itinerary was designed exclusively for A Taste of Britain by the fabulous Louisa White Travel. We took our guests to palaces, iconic sites, perfumed gardens, and picture-perfect villages, with afternoon tea at every stop along the way!
To curate your own adventure, or to be put on the list for next year’s trip, call Rachel at (610) 880-7381 or email Rachel@LouisaWhite.com