Mother’s Day Tea

We will be holding our annual Mother’s Day Tea on Sunday, May 12, 2019.

The cost will be $40 per person, or $22 per child.  Our chef Abby has created a delectable, elevated version of our afternoon tea to delight you!  We can’t wait to share this special day with you.

Mother’s Day Tea

Sunday, May 12, 2019



Complimentary Mimosa or Non-Alcoholic Blackcurrant Spritzer

Pot of Loose Leaf Tea


Shrimp Salad Canape with Chile Lime Shrimp, Mango, and Avocado on Polenta Toast

Italian Sausage Flatbread with Roasted Fennel, House-Made Ricotta, & Roasted Red Pepper Pesto

Spring Asparagus Soup with Crab Salad and Crème Fraiche

Waldorf Chicken Salad on House-Made Petite Brioche

Blueberries & Cream Scone

Served with Clotted Cream, Lemon Curd, and Strawberry Preserves


Dark Chocolate Berry Tart

Matcha Green Tea French Macaron

Strawberry Shortcake Roulade

Key Lime Pie with Coconut Mousse

A Taste of Britain Visits London and the Cotswolds

August 31, 2019 – September 8, 2019

This September, join Debbie and Edward, owners of A Taste of Britain, on a spectacular tour where you will discover cosmopolitan London and the peaceful Cotswolds countryside. This unique itinerary has been designed exclusively for A Taste of Britain and will take you to palaces, iconic sites, perfumed gardens, and picture-perfect villages!

Imagine yourself strolling through the gardens of Blenheim Palace where Winston Churchill proposed to his wife Clementine, attending Sunday service in the chapel where Prince Harry and Meghan Markle were married just last year, visiting Windsor Castle, the Queen’s home just outside London, and Highgrove House, the home of the Prince of Wales in the village of Tetbury. You will also visit the privately owned Sudeley Castle, where Henry VIII’s sixth wife, Queen Katharine Parr lies buried. And naturally you will enjoy afternoon tea in lovely spots all along the way (we wouldn’t have it any other way!).

This itinerary is the ideal getaway for couples and friends, but this exclusive tour has very limited availability and is currently fully booked.

For more information and to be placed on a waitlist, call Rachel at (610) 880-7381 or email